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Chile of New Mexico - 2015

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The concept of the Chile of New Mexico ornament begins with the rich heritage of New Mexico culture. For more than 400 years the multi-cultural influences of Spanish and Pueblo Indians have transpired to the savory flavor of New Mexican cuisine and cultural identity.

Red or green? It’s the state question of New Mexico; asking which type of chile you would like to accompany your meal. Additionally, chile production plays a major role in the state’s economy contributing $400 million and 4,000 jobs annually.

Whether it’s flame-roasted green chile or fiery red, the significance of chile to New Mexico is as strong as potatoes are to Idaho.

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