The concept of the Chile of New Mexico ornament begins with the rich heritage of New Mexico culture. For more than 400 years the multi-cultural influences of Spanish and Pueblo Indians have transpired to the savory flavor of New Mexican cuisine and cultural identity.
Red or green? It’s the state question of New Mexico; asking which type of chile you would like to accompany your meal. Additionally, chile production plays a major role in the state’s economy contributing $400 million and 4,000 jobs annually.
Whether it’s flame-roasted green chile or fiery red, the significance of chile to New Mexico is as strong as potatoes are to Idaho.
